Fudge Pudding Cake

1 cup flour

3/4 cup sugar

2 tablespoons cocoa

2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup milk

2 tablespoons melted shortening

1 cup finely chopped nuts

1 cup brown sugar

1/4 cup cocoa

1 3/4 cups hot water

Heat oven to 350 degrees.

Measure flour, granulated sugar, 2 tablespoons cocoa, baking powder, and salt into bowl.

Blend in milk and melted shortening.

Stir in nuts.

Pour into ungreased square 9x9x2 inch pan.

Stir together brown sugar and 1/4 cup cocoa and sprinkle over batter.

Pour hot water over batter.

Bake for 45 minutes.