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Chocolate Covered Coconut Balls

 

2 lbs. powdered sugar

1 cup butter

1 tablespoon vanilla

1 cup chopped pecans

1 cup coconut

1 can sweetened condensed milk (Eagle brand)

1 lb. semi-sweet chocolate pieces

1/4 lb. paraffin

 

Cream 1st 6 ingredients until well blended.

Dust fingers with powdered sugar and form into 1 inch balls.

Place on wax paper.

Melt chocolate and paraffin in top of double boiler.

Dip candy balls into chocolate mixture.

Return to wax paper.

 

Makes about 120 pieces