Sopaipillas

1 3/4 cup flour

2 tsp. baking powder

1 tsp. salt

2 tbsp. shortening

2/3 cup cold water

Cut shortening into flour, baking powder, and salt.

Add cold water gradually as for pie crust.

Knead until smooth.

Rest covered for 5 minutes.

Roll into 12 x 15 rectangle, 1/16 to 1/8 inch thick.

Cut into 3 inch squares or 2 x 3 inch rectangles.

Drop into very hot oil turning 3 or 4 times to puff fry 2-3 minutes per side.